Notes: Exceptionally bright. Pineapple, mixed berries, black tea. Bright, winey acidity; sweet, buttery body
Finca Palmichal is located on the Western slopes of the Central Andes Mountain chain. With two rainy seasons each year, farmer Atilano Giraldo stays busy all year long with two harvesting periods, October through January and May through July. He processes his coffee at a centralized wet mill where all the coffee is fully washed and dried.