PALMERA DARK ROAST
Notes: Milk chocolate, cherry, orange
Palmera is named for Colombia’s national tree. Colombia boasts hundreds of microclimates from its Caribbean coast in the north to its equatorial highlands in the south, and Palmera represents a classic fully washed profile, with balanced notes of sweet tropical fruit, spices, and rich chocolate.
Palmera is sourced and processed at Aromas del Sur in Pitalito, Huila, where they have a new state-of-the-art dry mill that sorts, cleans and selects coffee prior to preparing it for shipment. Palmera represents the hard work of many farmers and supports many communities of producers.